Sada Mukhwas

Sada Mukhwas

The ingredients of this mouth freshner act as an alternative medicine, for the digestive system of the body.

Sada Mukhwas

  1. Separately clean and sieve all the ingredients.
  2. To fennel seeds, add lemon juice. Keep aside for 15 minutes.
  3. On a low flame, in a pan, separately roast dhana ni dal, sesame, carom and dill seeds till crisp. Keep aside.
  4. In the same pan, roast coconut slivers to a light brown colour. Keep aside.
  5. Next, roast the fennel seeds till crisp. Keep aside.
  6. Mix all the roasted ingredients in a deep plate.
  7. Add the powders to taste. Mix well. Cool and store in an airtight container.
  8. Additional Note: 2 tablespoons Kadhaya (sun flower seeds) can be added.
Serves : 3 cups
Ready In : 30 Minutes
Level : Easy
Tithi : Yes
Cuisine :

Ingredients

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