ATTE KA SEERA (HALVA)

1. Add flour and roast on slow fire, stirring continuously
2. Side by side add to sugar 2 1/2 cups water and keep to boi
3. When the atta becomes a golden brown, add the boiling sweet water
4. Stir gently and continuously till excess water evaporates and the ghee separates.
5. Decorate with chopped nuts