Exotic snack made of baby corns.
Baby Corn Crispy
- Cut the baby corn into pieces. In a pan take some water along with little salt and boil the baby corns until soft.
- In a bowl, add rice flour, corn flour, bengal gram flour, baking powder, red chilli powder, green chilli paste, garam masala and salt. Add little water to form a coating consistency and then whisk it well. Now put the baby corn pieces and marinate it for 15-20 minutes. Keep aside.
- Heat oil in a deep frying pan. Put the baby corn pieces and deep fry till golden brown in colour.
- Serve hot with tomato ketchup.
Ingredients
- 20 baby corns
- 2 tablespoons rice flour
- 2 tablespoons corn flour
- 2 tablespoons bengal gram flour (besan)
- 1/4 teaspoon baking powder (optional)
- 1 teaspoon red chilli powder
- 2 teaspoons Green chilli paste
- 1 teaspoon Garam Masala
- salt to taste
- oil for deep frying
- water as required
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