Cut the baby corn into pieces. In a pan take some water along with little salt and boil the baby corns until soft.
In a bowl, add rice flour, corn flour, bengal gram flour, baking powder, red chilli powder, green chilli paste, garam masala and salt. Add little water to form a coating consistency and then whisk it well. Now put the baby corn pieces and marinate it for 15-20 minutes. Keep aside.
Heat oil in a deep frying pan. Put the baby corn pieces and deep fry till golden brown in colour.
Serve hot with tomato ketchup.
Serves : 4
Ready In : 30 MinutesLevel : Easy Tithi : NoCuisine : indian