Papad Methi Ki Sabzi
Spicy and tasty, this shaak is made from pieces of papad.
- Soak fenugreek seeds for 15 minutes in 1 cup of water. Drain the water.
- In a small pan, boil the seeds till tender. Drain.
- Heat oil in a pan. Add mustard seeds, asafoetida, red chilli powder and then put water. Now add the other spices, fenugreek seeds and salt. Bring water to a boil.
- Add pieces of papad to boiling water. Stir and cook for 3-4 minutes. Serve hot.
Ingredients
- 6-7 papads (torn into pieces)
- 1 teaspoon red chilli powder
- 1/2 teaspoon dhana-jeera powder
- pinch of asafoetida
- 3 teaspoons fenugreek seeds
- 1/2 teaspoon mustard seeds (optional)
- water (enough to soak and boil)
- 3 cups water (for tempering)
- 3 teaspoons oil
- salt to taste
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