Papad Methi

Papad Methi

Papad Methi Ki Sabzi

Spicy and tasty, this shaak is made from pieces of papad.
  1. Soak fenugreek seeds for 15 minutes in 1 cup of water. Drain the water.
  2. In a small pan, boil the seeds till tender. Drain.
  3. Heat oil in a pan. Add mustard seeds, asafoetida, red chilli powder and then put water. Now add the other spices, fenugreek seeds and salt. Bring water to a boil.
  4. Add pieces of papad to boiling water. Stir and cook for 3-4 minutes. Serve hot.
Serves : 4
Ready In : 10
Level : Easy
Tithi : Yes
Cuisine :

Ingredients

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