Crispy yummy snack made in no time.
Sev Puri
- Place 5 puris on a plate. Put some chopped tomatoes and cucumber on each puri. Top it up with mashed mogar dal kachoris (optional).
- Sprinkle some chaat masala and salt. Drizzle coriander green chutney and khajur-imli chutney on the puris. Cover all of this with lots of sev.
- Garnish with coriander, chopped raw mangoes (keri) and pomegranate seeds. Serve.
- Continue the same for the remaining puris.
Ingredients
- 15 puris
- 2 cups sev
- 2 large cups tomatoes (chopped)
- 1 cup cucumber (chopped)
- coriander green chutney
- khajur-imli chutney (meethi chutney)
- 1 small raw mango (chopped)
- 1/2 cup pomegranate seeds
- mogar dal kachoris (optional).
- coriander (chopped)
- chaat masala to taste
- salt to taste
Print Recipe
