Delicious crunchy Panner Pakodas made from cottage cheese dipped in gram flour.
Paneer Pakoda
Preparation Method
- For the batter: Mix all the ingredients and whisk the batter to a coating consistency. Rest the batter for about 15 minutes
To Proceed
- Cut the Paneer pieces in square shapes - 1 1/2 inch thick.
- Heat oil in a kadai for deep frying.
- Dip each piece of paneer in the batter, and then deep fry it on medium heat till crisp and golden brown in colour. Drain on an absorbent paper.
- Serve hot with tomato ketchup and green chutney.
Ingredients
- For the batter
- 1 cup besan (gram flour)
- 1 tsp red chilli powder
- 1/4 tsp Turmeric Powder
- salt to taste
- Water
- Other Ingredients
- 200 gram Paneer (Cottage Cheese)
- Chaat Masala (to sprinkle)
- oil for deep frying
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