Coriander chutney is an accompaniment to savoury snacks.
Coriander Green Chatney
- Thoroughly clean, wash and cut the coriander leaves.
- Grind all ingredients to a smooth paste in a mixer or on a mortar-pestle. Add extra water if needed.
- Keep in a bowl. Serve as required.
Ingredients
- 1 cup Coriander Leaves
- 2-3 green chillies (cut)
- 1/2 teaspoon Cumin seeds
- 1 teaspoon lemon (juice)
- 2 tablespoons water (approx.)
- salt to taste
- 1 tablespoon split gram roasted, puffed (dalia) Optional
- 2 tablespoons fresh coconut (grated) Optional
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