Gram flour added to fresh green chillies, makes a special accompaniment to a meal
Besan Ki Hari Mirch
- On a low flame, heat oil in a pan. Add asafoetida and chillies. Sauté. Add spices and salt. Mix well. Cover and cook for 2 minutes.
- Gently sprinlde gram flour and then water, evenly on the chillies. Stir with a spatula for 3-4 minutes till the flour is cooked and sticks to the chillies.
- Switch off the gas. Stir the mixture for a minute. Cover for 2 minutes. Serve as required.
Ingredients
- 10 fresh green chillies (long — cut into 1")
- 3/4 cup bengal gram flour (lightly roasted)
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon dhana-jeera powder
- pinch of asafoetida
- 3 tablespoons oil
- 2 tablespoons Water
- salt to taste
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